Pakistani experts have developed low-gluten and vitamin E-rich wheat

 Lahore:  Pakistani agronomists have developed an organic liquid formula for wheat that contains less than normal gluten, but also contains vitamin E and protein.



High levels of gluten in traditionally grown wheat in Pakistan cause many diseases, but Pakistani agronomists have used organic liquid formulas to produce wheat that has a low gluten content in flour, while the first in Pakistan Wheat also contains natural amounts of vitamins.


Syed Babar Ali Bukhari, an agronomist, said he has been experimenting with organic liquid formulas on various vegetables and orchards, including rice and wheat, for the past 15 years. Its use produces earthworms which increase the productivity of the soil and the nutrition of the crop. Wheat flour has been tested at the Pakistan Council of Scientific and Industrial Research (PCSIR) and according to their report, the gluten content in this wheat and flour has come down to 10% which is up to 14% in ordinary wheat. Is. Similarly, fat content is 1%, protein is 13.72%, fiber is 1.20%, vitamins are 78% and carbohydrates are 73.68%.

Babar Ali Bukhari said that wheat does not contain vitamin E in the whole world, it is added in flour but wheat grown in Pakistan naturally contains vitamin E. The amount of vitamin E in two loaves is half a pound of fish. Is equal to A person who eats three loaves of bread a day will be protected from gastrointestinal diseases, obesity, blood pressure and the digestive system will be improved. Syed Babar Ali Bukhari says that the price of this flour will be equal to the price of ordinary flour and the poor man will be able to buy it easily.


For the first time in Pakistan, bakery products will be made from low-gluten and low-vitamin E flour, said Faisal Mehmood, a Lahore-based businessman. They have also been tested in various laboratories, which are very beneficial compared to other bakery products made from flour available in the market. He claimed that the bread and bakery products made from this flour have been tested on more than a dozen people, its use has reduced their stomach problems and also reduced obesity. He said that commercial production of bakery products would start in the next few weeks.


Capt. (R) Khalid Pervez, a senior doctor at a private hospital in Lahore, said that many people find it difficult to digest bread due to the high gluten content in ordinary wheat. This is a great achievement, many people suffering from stomach and gastrointestinal diseases will be able to avoid diseases just by using this bread

Pakistani experts have developed low-gluten and vitamin E-rich wheat Pakistani experts have developed low-gluten and vitamin E-rich wheat Reviewed by Noah St on February 11, 2021 Rating: 5

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